Wednesday, October 04, 2006

Celebrating Cinnamon

Dear Marc, I hope you haven't missed out on cinnamon rolls today, it's their day. At least here in Swedenland. This means that I have to cut this workday short and go straight to pre-school to enjoy a batch of childmade buns.

Perhaps it tastes different when really small hands have kneaded the dough. I need dough too, but in a different way.

Tomorrow I will show you. You will be a part of this experience.
The smell of cinnamon oozing from the screeen will be so intense it will make you sneeze.

Closing with a pic of other important baked goods. Read on, Sara Lee rocks triumphant in this interesting story about sugar, flour and patriotic feelings.

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